Enjoy Living Gluten-Free!
The reason for creating a gluten-free chocolate roll recipe with strawberries was actually my lovely sister-in-law. She called me some time ago to ask for a gluten-free chocolate cake recipe because she had some kids coming over for a playdate. At that time, I had none so I told her to simply substitute wheat flour…
Ever since I changed to living gluten-free for health reasons, I wanted to make a gluten-free banana cake with chocolate glaze I knew from my childhood. This was always one of my favorite cakes and I ate plenty of it when I was younger. Of course, this added quite a bit to my weight at…
Crispy and tasty – that is how waffles should be. No problem if you use “normal” flour like wheat flour, for example, as it contains lots of gluten. But what about making tasty gluten-free waffles at home from scratch? Well, this means a little experimenting. Of course, you can take the easy way and just…
It has been quite a while since I made my last batch of very crunchy and tasty gluten-free granola cookies. This summer has been way too hot for baking them, especially here in Vienna, my hometown. We have just returned from living abroad for 11 years in total and the average temperature of our last…
